Monday, June 24, 2013

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There is a little bit of salty sea water,Dustin BROWN jersey, so fish have a little bit of salt, silver salmon after death, you can also maintain the two days is not bad, further extend the time, the dead fish will gradually decay, it can not eat. The バーバリー コート export of silver salmon, silver salmon bottleneck is storage technologies. Grade technology: frozen with ice, cold storage, the flavor of the fish can be retained intact for several months. This technical difficulty is that the ice system. Autumn, the weather is cool, but not cold, ordinary water can not freeze.

In this era of monks standing unattainable,Anze Kopitarr jersey, no caravan can afford to hire monks, let alone ask the monks only used to make ice. Occasional monk Using this technique, several storage tail silver salmon, and then into the storage bag, away. Take to do? In product technologies: salted, save for six months. Advantage of compaction of fish, chewy, and a special salted incense. Drawback is that the flavor becomes weak, preserved longer, weaker flavor. The sea is salty, the sun will be able to salt water, salt manufacturing cost is very small.

Salt as the necessities of life,2013 Stanley Cup Jerseys, has been franchised by the court prohibited the private salt traders, if a person privately traded, once caught, is to be beheaded. Franchise by the court after the salt has become a money-making tool for the court, specializing in manufacturing cost is much higher than the price of salt, several times the price difference is normal, in some countries, the price of salt specializing in manufacturing cost even a hundred times. Salt has become a luxury, with a franchise salted fish, cost too much. If you use homemade pickled fish Salt and then sell, will equal trafficking Salt, but also to beheading.

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